Dear guests,
we are open from Wednesday, 21.08.24 for the Kirchweih as follows:
Slaughter bowl
Wednesday: 11:30 - 23:00 Kitchen times: 11:30 - 14:00 & 17:00 - 21:00
Beef with horseradish, venison ragout
Thursday: 11:30 a.m. - 11:00 p.m. Kitchen times: 11:30 a.m. - 2:00 p.m. & 5:00 p.m. - 9:00 p.m.
First carp of the season
Friday: 11:30 - 24:00 Kitchen times: 11:30 - 14:00 & 17:00 - 21:00
Saturday: 11:30 - 24:00 Kitchen times: 11:30 - 14:00 & 17:00 - 21:00
Sunday: 11:30 a.m. - 11:00 p.m. Kitchen times: 11:30 a.m. - 2:00 p.m. & 5:00 p.m. - 8:00 p.m.
Monday: 11:30 a.m. - 11:00 p.m. Kitchen times: 11:30 a.m. - 2:00 p.m. & 5:00 p.m. - 9:00 p.m.