Sunday and public holiday
with bacon or parmesan shavings
Homemade liver dumpling soup
4,90 €
with pancakes and vegetable strips
Cream of cauliflower soup
5,20 €
with croutons
with bacon beans and dumpling
Roast veal "from our own rearing calves
16,20 €
with savoy cabbage and dumpling
Burgundy roast "of beef from our own breeding".
15,90 €
with red cabbage and dumpling
"breaded" fried in the pan, with potato salad and mixed salad
with potato salad and mixed salad
Grilled chicken breast fillet "Nature
15,60 €
with herb butter, potato salad and mixed salad
Grilled pike perch fillet on fitness salad
17,90 €
Various leaf salads and mixed salads with tomatoes and yoghurt dressing
Pike perch fillet "Nature" from the grill
19,10 €
with boiled potatoes and mixed salad
Wholemeal dumpling
13,90 €
in wild mushroom cream sauce with mixed salad
Tagliatelle on ratatouille vegetables
14,70 €
Crispy potatoes with dip
13,50 €
and mixed salad
with vanilla ice cream
with almond brittle and chocolate sauce
with strawberry puree
Carp
with garlic dip
Carp fillet "hot smoked
9,50 €
with horseradish cream, bread and butter
with horseradish cream, bread and butter
in aspic, on salad with creamed horseradish and bread
Triplets of carp fillet
11,90 €
Carp mousse, hot smoked and carp aspic, with bread
Triplets of carp fillet
11,70 €
baked, hot smoked and carp aspic, with bread
breaded in breadcrumbs, with salad plate (100 gr. each € 3.00)
Carp "Müllerin
from €12.00
coated in flour, with salad plate (100 gr. each € 3.00)
Carp "hot smoked
from €12.00
smoked over beech wood, with creamed horseradish and salad plate (100 gr. each € 3.00)
cooked in onion stock, served with creamed horseradish, melted butter and boiled potatoes (100 gr. each € 3.00)
Pepper carp "baked" or "Müllerin
from €12.00
with salad plate (each 100 gr. 3,00 €)
Carp fillet "baked" breaded in breadcrumbs
15,80 €
with potato salad and mixed salad plate
Carp fillet "Müllerin
15,80 €
breaded in flour, with salad plate
Carp fillet "hot smoked
15,50 €
smoked over beech wood, with creamed horseradish and salad plate
Carp fillet "blue
15,60 €
cooked in onion stock, served with Franconian cream horseradish, melted butter and boiled potatoes
Carp fillet "natural
15,90 €
lightly floured and grilled with salad plate
Carp fillet "natural" with herbs
16,40 €
lightly floured and grilled, spread with herb marinade house style, with salad plate
Carp fillet "natural
17,50 €
on homemade horseradish sauce, root vegetables and boiled potatoes
Carp fillet "natural
17,50 €
on ratatouille with rosemary potatoes
Triplets of carp fillet
16,40 €
baked, natural and smoked with creamed horseradish and salad plate
thin carp fillet strips breaded with garlic dip and salad plate
Good Friday
with parmesan slicer or grains
Cream of cauliflower soup
5,20 €
with croutons
Clear vegetable stock
4,90 €
with pancake strips and vegetables
Hot-smoked carp fillet
9,50 €
with horseradish cream, bread and butter
with creamed horseradish and bread
Pike fillet "natural"
18,90 €
grilled fillet without breading, only lightly floured, with boiled potato and sallad plate
Pike fillet "Blue"
18,60 €
cooked in onion stock, served with creamed horseradish, melted butter and boiled potatoes
Grilled natural carp fillet
15,80 €
on a fitness salad plate with yoghurt dressing
Grilled pike-perch fillet
17,90 €
on a fitness salad plate with yoghurt dressing
Pike perch fillet "natural grilled
19,10 €
with boiled potatoes and mixed salad plate
Trout "Müllerin" dredged in flour & pan-fried
per 100g 4.50 €
with potato salad and a small salad plate
Wholemeal napkin dumpling
13,90 €
with wild mushroom cream sauce and a small salad plate
in a creamy leek sauce with parmesan shavings
(deep-fried, spicy potato wedges) with quark and a small salad plate
Ratatouille vegetables in tomato sauce
14,30 €
optionally with potato rösti or rosemary potatoes
with vanilla ice cream
Homemade ice cream cake
7,10 €
with almond brittle and chocolate sauce
with strawberry puree
Vegetarian
with light leek-cream sauce and parmesan shavings
on ratatouille vegetables in tomato sauce
Wholemeal napkin dumpling
13,90 €
with wild mushroom cream sauce with salad
with dip and small salad plate
Ratatouille vegetables
14,30 €
in tomato sauce, optionally with potato rösti or rosemary potatoes
with cranberries, butter and toast
as a side dish or starter, without potato salad
as a side dish or starter, with potato salad
Fish
Pike perch fillet "blue" from aquaculture
18,90 €
cooked in onion stock, served with boiled potatoes, Franconian creamed meeretich and melted butter
Pike perch fillet "natural grilled" from aquaculture
19,10 €
with boiled potatoes and mixed salad plate
Pike-perch fillet "natural from the grill" from aquaculture on a fitness salad plate
17,90 €
Various leaf salads and mixed salads with tomatoes and yoghurt dressing
Trout "Müllerin" dredged in flour and pan fried
per 100 gr. 4,50 €
with potato salad or boiled potatoes and small salad plate
Trout "blue" cooked in onion broth
per 100 gr. 4,50 €
with boiled potatoes, creamed horseradish and melted butter
For children
Children's schnitzel or schnitzel nuggets
7,70 €
with fries and ketchup
with fries and ketchup
with fries and ketchup
Croquettes or noodles
5,90 €
with cream sauce
with ketchup
Children's carp nuggets
8,20 €
with fries and ketchup
Dessert
Homemade ice cream cake with almond brittle and chocolate sauce
Pancakes with vanilla ice cream and whipped cream, optionally with wild berries, sour cherries or nougat cream
Panna Cotta with Strawberry Puree
Little sweet tooth
5,80 €
Yoghurt ice cream with cherry ragout
Iced coffee or iced chocolate
4,60 €
with cream
Nutty ice cream dream
7,10 €
Nut cup with chocolate sauce, cream and brittle
Vanilla ice cream with hot forest fruits
Vanilla dream in a chocolate bed
5,90 €
Vanilla ice cream with hot chocolate sauce
Chocolate ice cream with egg liqueur
Ice cream scoop, 1 scoop
2,40 €
Vanilla, chocolate, nut, strawberry, lemon
Ice cream scoop, 2 scoops
3,80 €
Vanilla, chocolate, nut, strawberry, lemon
Ice cream scoop, 3 scoops
5,10 €
Vanilla, chocolate, nut, strawberry, lemon
Sunday and public holiday
with bacon or parmesan shavings
Homemade liver dumpling soup
4,90 €
with pancakes and vegetable strips
Cream of cauliflower soup
5,20 €
with croutons
with bacon beans and dumpling
Roast veal "from our own rearing calves
16,20 €
with savoy cabbage and dumpling
Burgundy roast "of beef from our own breeding".
15,90 €
with red cabbage and dumpling
"breaded" fried in the pan, with potato salad and mixed salad
with potato salad and mixed salad
Grilled chicken breast fillet "Nature
15,60 €
with herb butter, potato salad and mixed salad
Grilled pike perch fillet on fitness salad
17,90 €
Various leaf salads and mixed salads with tomatoes and yoghurt dressing
Pike perch fillet "Nature" from the grill
19,10 €
with boiled potatoes and mixed salad
Wholemeal dumpling
13,90 €
in wild mushroom cream sauce with mixed salad
Tagliatelle on ratatouille vegetables
14,70 €
Crispy potatoes with dip
13,50 €
and mixed salad
with vanilla ice cream
with almond brittle and chocolate sauce
with strawberry puree
Good Friday
with parmesan slicer or grains
Cream of cauliflower soup
5,20 €
with croutons
Clear vegetable stock
4,90 €
with pancake strips and vegetables
Hot-smoked carp fillet
9,50 €
with horseradish cream, bread and butter
with creamed horseradish and bread
Pike fillet "natural"
18,90 €
grilled fillet without breading, only lightly floured, with boiled potato and sallad plate
Pike fillet "Blue"
18,60 €
cooked in onion stock, served with creamed horseradish, melted butter and boiled potatoes
Grilled natural carp fillet
15,80 €
on a fitness salad plate with yoghurt dressing
Grilled pike-perch fillet
17,90 €
on a fitness salad plate with yoghurt dressing
Pike perch fillet "natural grilled
19,10 €
with boiled potatoes and mixed salad plate
Trout "Müllerin" dredged in flour & pan-fried
per 100g 4.50 €
with potato salad and a small salad plate
Wholemeal napkin dumpling
13,90 €
with wild mushroom cream sauce and a small salad plate
in a creamy leek sauce with parmesan shavings
(deep-fried, spicy potato wedges) with quark and a small salad plate
Ratatouille vegetables in tomato sauce
14,30 €
optionally with potato rösti or rosemary potatoes
with vanilla ice cream
Homemade ice cream cake
7,10 €
with almond brittle and chocolate sauce
with strawberry puree
Dessert
Homemade ice cream cake with almond brittle and chocolate sauce
Pancakes with vanilla ice cream and whipped cream, optionally with wild berries, sour cherries or nougat cream
Panna Cotta with Strawberry Puree
Little sweet tooth
5,80 €
Yoghurt ice cream with cherry ragout
Iced coffee or iced chocolate
4,60 €
with cream
Nutty ice cream dream
7,10 €
Nut cup with chocolate sauce, cream and brittle
Vanilla ice cream with hot forest fruits
Vanilla dream in a chocolate bed
5,90 €
Vanilla ice cream with hot chocolate sauce
Chocolate ice cream with egg liqueur
Ice cream scoop, 1 scoop
2,40 €
Vanilla, chocolate, nut, strawberry, lemon
Ice cream scoop, 2 scoops
3,80 €
Vanilla, chocolate, nut, strawberry, lemon
Ice cream scoop, 3 scoops
5,10 €
Vanilla, chocolate, nut, strawberry, lemon
Carp
with garlic dip
Carp fillet "hot smoked
9,50 €
with horseradish cream, bread and butter
with horseradish cream, bread and butter
in aspic, on salad with creamed horseradish and bread
Triplets of carp fillet
11,90 €
Carp mousse, hot smoked and carp aspic, with bread
Triplets of carp fillet
11,70 €
baked, hot smoked and carp aspic, with bread
breaded in breadcrumbs, with salad plate (100 gr. each € 3.00)
Carp "Müllerin
from €12.00
coated in flour, with salad plate (100 gr. each € 3.00)
Carp "hot smoked
from €12.00
smoked over beech wood, with creamed horseradish and salad plate (100 gr. each € 3.00)
cooked in onion stock, served with creamed horseradish, melted butter and boiled potatoes (100 gr. each € 3.00)
Pepper carp "baked" or "Müllerin
from €12.00
with salad plate (each 100 gr. 3,00 €)
Carp fillet "baked" breaded in breadcrumbs
15,80 €
with potato salad and mixed salad plate
Carp fillet "Müllerin
15,80 €
breaded in flour, with salad plate
Carp fillet "hot smoked
15,50 €
smoked over beech wood, with creamed horseradish and salad plate
Carp fillet "blue
15,60 €
cooked in onion stock, served with Franconian cream horseradish, melted butter and boiled potatoes
Carp fillet "natural
15,90 €
lightly floured and grilled with salad plate
Carp fillet "natural" with herbs
16,40 €
lightly floured and grilled, spread with herb marinade house style, with salad plate
Carp fillet "natural
17,50 €
on homemade horseradish sauce, root vegetables and boiled potatoes
Carp fillet "natural
17,50 €
on ratatouille with rosemary potatoes
Triplets of carp fillet
16,40 €
baked, natural and smoked with creamed horseradish and salad plate
thin carp fillet strips breaded with garlic dip and salad plate
Vegetarian
with light leek-cream sauce and parmesan shavings
on ratatouille vegetables in tomato sauce
Wholemeal napkin dumpling
13,90 €
with wild mushroom cream sauce with salad
with dip and small salad plate
Ratatouille vegetables
14,30 €
in tomato sauce, optionally with potato rösti or rosemary potatoes
with cranberries, butter and toast
as a side dish or starter, without potato salad
as a side dish or starter, with potato salad
Fish
Pike perch fillet "blue" from aquaculture
18,90 €
cooked in onion stock, served with boiled potatoes, Franconian creamed meeretich and melted butter
Pike perch fillet "natural grilled" from aquaculture
19,10 €
with boiled potatoes and mixed salad plate
Pike-perch fillet "natural from the grill" from aquaculture on a fitness salad plate
17,90 €
Various leaf salads and mixed salads with tomatoes and yoghurt dressing
Trout "Müllerin" dredged in flour and pan fried
per 100 gr. 4,50 €
with potato salad or boiled potatoes and small salad plate
Trout "blue" cooked in onion broth
per 100 gr. 4,50 €
with boiled potatoes, creamed horseradish and melted butter
For children
Children's schnitzel or schnitzel nuggets
7,70 €
with fries and ketchup
with fries and ketchup
with fries and ketchup
Croquettes or noodles
5,90 €
with cream sauce
with ketchup
Children's carp nuggets
8,20 €
with fries and ketchup