Seasonal speciality carp
The Rittmayer family has been dedicated to raising carp and preparing them for generations. The Rittmayer family's location in one of the most traditional pond areas in Germany, the Aischgrund, made it possible to build up a large carp pond farming business.
The carp season runs from the end of August to the end of April.
Every year at the beginning of the season, the condition of the ponds as well as the carp breeding is inspected several times a day in order to be able to serve you noble carp "at its best". The typical preparation forms of baked carp or blue carp are supplemented by new variations.