Since 2009, the Rittmayer family's agricultural business (
) has included its own
cattle breeding operation.
cattle breeds
The suckler herd consists of Limousin and Pinzgauer breeds.
Rearing of young animals
The calves remain with their mothers until they are no longer producing milk – this takes around eight months. During this time, the calves begin to eat hay and grass. After the suckling period, the young animals are placed in a separate group, where they grow until they are ready for slaughter or breeding.
Feeding and husbandry
All animals are fed grass and hay in summer and hay and alfalfa-clover grass silage in winter. Naturally, all animals have free range and are kept on straw.
Pasture and stable
specialties
from our own breeding program.
